In the catering industry, all kinds of messy scene, all kinds of operation is not standardized, all kinds of service is not satisfied, is the pain point. These pain points will create enough opportunities for us. Future restaurants are transparent, safe and healthy ingredients, delicious products, so that every user can be assured that the choice. The role of catering ecological chain must return to the essence. Yoshinoya fast food is a brand around consumer demand management, all over the country, including Japan and Singapore, opened is hundreds of, to beef rice, convenient and fast, can be called the fast food industry on the high.
Yoshinoya mainly deals in all kinds of delicious Japanese rice, including Fried chicken rice, beef rice, dongpo rice, curry chicken rice, etc. Beef rice and Fried chicken rice are the typical signature dishes of yoshinoya. Beef rice is cooked with good beef and cooked Onions, with sauce, and put on the rice.
Fried chicken rice make boneless chicken breast on the pan Fried to golden brown, crisp skin, tender meat, then cut the meat but do not cut the skin, and cooked broccoli, cauliflower, carrots, at least in a bowl with rice, doused with brown sauce, chicken golden crispy, sweet salty and tasty sauce, vegetables, delicate and charming be about to drip, seasoning is not much but the taste is unique, the whole bowl, colorful, a good appetite. The rice is served in a beautiful large Japanese flower porcelain bowl, with the rice on the bottom, the chicken or beef on top, and the sauce on top.
Yoshinoya is a very cheap popular food in Japan, which is fast, convenient, delicious and healthy. It is favored by many Japanese people. After its arrival in China, its price is basically the same as that in Japan.
Yoshinoya selling is beef covered rice, only beef sliced, sliced onion, onion beef cooked, put sugar and soy sauce sauce sauce spread on the rice, yoshinoya want to with a bowl of beef covered rice into the Chinese market, this is an attempt to ride on the neck of countless super Chinese chefs hit the face. But even a bowl of beef rice, despised by chefs in the 1990s, has found a foothold in China.
According to statistics, there are now more than 4,000 beef rice shops in the world, among which 1,700 are in yoshinoya. There are 475 stores in China's first-tier cities, and 251 in Beijing alone. Yoshinoya's annual revenue reached 51.8 billion yen, or about 3.3 billion yuan, and the snacks in sha county throughout China were only half of yoshinoya's revenue.